Mexican Salsa Bread

4 ingredients
1 steps

Ingredients

  • 1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese, divided
  • 3/4 cup picante sauce
  • 1/3 cup chopped fresh cilantro
  • 1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)

Directions

  1. 1
    Preheat oven to 350°. Combine 1/2 cup cheese, picante sauce, and cilantro in a small bowl; stir well. Spread over pizza crust, and sprinkle with remaining cheese. Place on a baking sheet, and bake at 350° for 15 minutes or until cheese melts. Cut into wedges.

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