Potato Soup

Directions

1. 1
   Cover potatoes, celery and onion with just enough water to cook.
2. 2
   Cook until fork-tender.
3. 3
   Set aside.
4. 4
   Melt oleo in pan; add flour and when very well mixed, add milk gradually, stirring all the time, until the mixture begins to thicken.
5. 5
   Add to potatoes and stir lightly until you have a thickened soup.
6. 6
   You may add salt and pepper or celery salt or seed or oleo for more seasoning.
7. 7
   You might enjoy garlic flavored croutons or bites of Cheddar cheese on the top of your bowl of soup.