Potato Soup

9 ingredients
13 steps

Ingredients

  • 5 medium potatoes, peeled and chopped (5 c.)
  • 2 1/2 c. water
  • 1 medium onion, chopped (1/2 c.)
  • 1 medium red or green sweet pepper, chopped (1/2 c.)
  • 1 Tbsp. instant chicken bouillon granules
  • 1/4 tsp. pepper
  • 12 oz. smoked sausage links, cut in half lengthwise and sliced 1/2-inch thick
  • 6 oz. Swiss cheese, shredded
  • 1 (12 oz.) can evaporated milk

Directions

  1. 1
    Combine potatoes,
  2. 2
    water, onion, sweet pepper, bouillon and pepper in a
  3. 3
    6
  4. 4
    quart crockery cooker.
  5. 5
    Cover; cook on low heat setting for 4 to
  6. 6
    4
  7. 7
    1/2 hours or until potatoes are very tender. Stir in
  8. 8
    sausage,
  9. 9
    cheese
  10. 10
    and
  11. 11
    milk.
  12. 12
    Cover; cook on medium heat setting for 30 more minutes.
  13. 13
    Serves 4 to 6.

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