Potato Soup
9 ingredients
13 steps
Ingredients
- 5 medium potatoes, peeled and chopped (5 c.)
- 2 1/2 c. water
- 1 medium onion, chopped (1/2 c.)
- 1 medium red or green sweet pepper, chopped (1/2 c.)
- 1 Tbsp. instant chicken bouillon granules
- 1/4 tsp. pepper
- 12 oz. smoked sausage links, cut in half lengthwise and sliced 1/2-inch thick
- 6 oz. Swiss cheese, shredded
- 1 (12 oz.) can evaporated milk
Directions
-
1Combine potatoes,
-
2water, onion, sweet pepper, bouillon and pepper in a
-
36
-
4quart crockery cooker.
-
5Cover; cook on low heat setting for 4 to
-
64
-
71/2 hours or until potatoes are very tender. Stir in
-
8sausage,
-
9cheese
-
10and
-
11milk.
-
12Cover; cook on medium heat setting for 30 more minutes.
-
13Serves 4 to 6.
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