Potato Soup

10 ingredients
7 steps

Ingredients

  • 3 stalks celery
  • 1 large onion
  • 2 c. chicken broth
  • 1/4 tsp. thyme
  • 4 slices bacon
  • salt and lots of pepper
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 c. milk
  • 3/4 lb. potatoes

Directions

  1. 1
    Saute chopped celery and onion.
  2. 2
    Cut bacon into pieces and blanch.
  3. 3
    Heat broth; add celery, onion, bacon, salt, thyme and potatoes.
  4. 4
    Simmer until potatoes are tender.
  5. 5
    Melt butter; add flour.
  6. 6
    Heat milk; mix together.
  7. 7
    Add to broth and vegetables. Let simmer.

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