Potato Soup

9 ingredients
4 steps

Ingredients

  • 1/2 c. chopped green pepper
  • 1 c. chopped celery
  • 1/2 c. chopped onion
  • 2 Tbsp. margarine
  • 4 c. chicken broth
  • 2 c. cubed raw potatoes
  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. milk

Directions

  1. 1
    In a heavy pot, saute pepper, celery and onion in margarine until onion is transparent.
  2. 2
    Add chicken broth and potatoes. Simmer until potatoes are tender.
  3. 3
    Make a thin white sauce with margarine, flour and milk; slowly add to soup.
  4. 4
    Salt and pepper to taste.

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