Potato Soup

7 ingredients
8 steps

Ingredients

  • 10 medium to large potatoes, peeled and diced to bite-size
  • 1 medium onion, chopped coarse
  • 1 stalk celery, chopped medium
  • 1/2 tsp. pepper
  • 1/2 tsp. salt (if desired)
  • 1/2 tsp. garlic powder
  • 1 1/2 tsp. cornstarch

Directions

  1. 1
    Place potatoes in large saucepan; add cold water until just covered.
  2. 2
    Add onion and celery.
  3. 3
    Boil until potatoes are just tender.
  4. 4
    Add garlic and pepper; boil until almost mushy.
  5. 5
    Place cornstarch in a cup; add 1/2 cup very hot water.
  6. 6
    Stir well.
  7. 7
    Pour cornstarch mixture slowly into potato soup.
  8. 8
    Stir constantly until thickened.

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