Potato Soup

12 ingredients
4 steps

Ingredients

  • 3 c. potatoes
  • 1/2 c. carrots
  • 1/4 c. onions
  • 1 chicken bouillon cube
  • 1/2 tsp. pepper
  • 2 Tbsp. flour
  • 1 c. celery
  • 1 c. water
  • 1 tsp. parsley flakes
  • 1/2 tsp. salt
  • 1 1/2 c. milk
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Combine potatoes, water, celery, carrots, onions, parsley, cube and seasoning and mix well.
  2. 2
    Simmer, covered, 15 to 20 minutes or until tender.
  3. 3
    Gradually add milk and flour and cook until thickened.
  4. 4
    Add cheese cubes and stir until melted.

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