Potato Soup

Name: Potato Soup
Ingredients: 1/2 lb. crisp bacon; 3 c. cubed peeled potatoes; 1 (14 1/2 oz.) can chicken broth; 1 small carrot, grated; 1/2 c. chopped onions; 1 Tbsp. dried parsley flakes; 1/2 tsp. each: celery seed, salt and pepper; 3 Tbsp. all-purpose flour; 3 c. canned milk; 8 oz. process American cheese (not food), cubed; 2 green onions, thinly sliced (optional)

11 ingredients

1 steps

Ingredients

1/2 lb. crisp bacon
3 c. cubed peeled potatoes
1 (14 1/2 oz.) can chicken broth
1 small carrot, grated
1/2 c. chopped onions
1 Tbsp. dried parsley flakes
1/2 tsp. each: celery seed, salt and pepper
3 Tbsp. all-purpose flour
3 c. canned milk
8 oz. process American cheese (not food), cubed
2 green onions, thinly sliced (optional)

Directions

1

In large saucepan, put potatoes, broth, carrots, onions, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes.

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