Potato Soup

Directions

1. 1
   Chop onion and brown in bacon grease.
2. 2
   Add peeled and diced potatoes.
3. 3
   Peel and slice carrots and add.
4. 4
   Cover in large pot with water and let boil with bay leaf, about 30 minutes.
5. 5
   Add meat and instant potatoes until broth thickens.
6. 6
   Bring to boil; add marjoram and let simmer for 5 minutes.
7. 7
   Salt to taste.
8. 8
   This soup tastes good with rye bread or corn bread.