Potato Soup

Directions

1. 1
   Saute celery
2. 2
   and
3. 3
   onion in butter in a large Dutch oven until tender.
4. 4
   Add
5. 5
   potatoes,
6. 6
   water, bouillon cubes, seasoned salt, rosemary,
7. 7
   garlic
8. 8
   powder
9. 9
   and
10. 10
    black pepper.
11. 11
    Cover and simmer about
12. 12
    20 minutes or until tender.
13. 13
    Remove from heat and mash potatoes.
14. 14
    Add milk and cheese; cook, stirring constantly, until cheese is melted.
15. 15
    Yields 10 cups.