Potato Soup

9 ingredients
9 steps

Ingredients

  • 1/2 lb. bacon, chopped
  • 1 c. chopped onion
  • 1/4 c. flour
  • 1/4 tsp. paprika
  • 1 bay leaf
  • 1/4 tsp. black pepper
  • salt to taste
  • 5 c. chicken broth
  • 5 medium potatoes, cubed

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Remove bacon.
  3. 3
    Drain and crumble. Add onion to bacon drippings and cook until tender.
  4. 4
    Stir in flour.
  5. 5
    Add seasonings and broth.
  6. 6
    Bring to a boil and add potatoes.
  7. 7
    Cook until potatoes are tender.
  8. 8
    Remove bay leaf. Serve while hot.
  9. 9
    Serves 8 to 10.

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