Sazerac

6 ingredients
4 steps

Ingredients

  • 3 dashes Peychaud bitters
  • 3 dashes Angostura bitters
  • 2 -ounces bourbon
  • 1 -ounce simple syrup or 1 teaspoon sugar
  • Splash Ricard
  • Lemon peel garnish

Directions

  1. 1
    In an ice-filled mixing glass, stir together 3 dashes Peychaud bitters, 3 dashes Angostura bitters, 2 ounces bourbon, and simple syrup or sugar.
  2. 2
    Into chilled rocks glasses, add a splash of Ricard, swirl, and pour out.
  3. 3
    Strain the Sazerac into the chilled rocks glasses.
  4. 4
    Garnish with lemon peels.

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