Potato Soup
7 ingredients
6 steps
Ingredients
- 1 pound sausage
- 8 green onions
- 1 c. chopped celery
- 3/4 package hash browns
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 cans chicken broth
Directions
-
1Brown sausage and green onions. Drain off fat. Add celery and cook 2-3 minutes.
-
2Add soups and chicken broth.
-
3Cook until blended.
-
4Add frozen hash browns and cook for about 1 hour.
-
5Salt and pepper to taste.
-
6Put in crock pot for 1 to 1 1/2 hours.
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