Potato Soup

7 ingredients
6 steps

Ingredients

  • 1 pound sausage
  • 8 green onions
  • 1 c. chopped celery
  • 3/4 package hash browns
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 cans chicken broth

Directions

  1. 1
    Brown sausage and green onions. Drain off fat. Add celery and cook 2-3 minutes.
  2. 2
    Add soups and chicken broth.
  3. 3
    Cook until blended.
  4. 4
    Add frozen hash browns and cook for about 1 hour.
  5. 5
    Salt and pepper to taste.
  6. 6
    Put in crock pot for 1 to 1 1/2 hours.

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