Potato Soup

Name: Potato Soup
Ingredients: 4 to 5 medium potatoes, peeled and diced; 2 small onions, chopped; 1 (10 3/4 oz.) can cream of chicken soup (undiluted); 1 Tbsp. butter; 3 1/4 c. milk; 1/2 c. half and half; 1/4 tsp. salt; 1/4 tsp. pepper; chopped parsley

9 ingredients

7 steps

Ingredients

4 to 5 medium potatoes, peeled and diced
2 small onions, chopped
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 Tbsp. butter
3 1/4 c. milk
1/2 c. half and half
1/4 tsp. salt
1/4 tsp. pepper
chopped parsley

Directions

1

Place potatoes and onion in small amount of water; cover. Cook 20 minutes; drain well.
2

Mash coarsely.
3

Combine potatoes and remaining ingredients, except parsley.
4

Mix well.
5

Heat thoroughly on low heat, stirring occasionally.
6

Garnish with parsley, chopped.
7

Good to have in refrigerator on cold night, especially during holidays.