Potato Soup

Directions

1. 1
   Cook potatoes and onion together until done and drain.
2. 2
   Lay sliced cheese over hot potatoes and cover until cheese melts.
3. 3
   Cut Treet luncheon meat into small cubes and stir into potatoes and cheese.
4. 4
   Cover over with warm milk.
5. 5
   Serve with crackers.