Potato Soup

Directions

1. 1
   1. Fry bacon until crisp in a large pot. Remove bacon & most of the grease, leave about 3-4 Tbsp.
2. 2
   2. Saute onion in the remaining grease, then add potatoes
3. 3
   and enough water to cover the potatoes. Boil potatoes
4. 4
   until tender.
5. 5
   3. Drain most of water (leave about half of the water).
6. 6
   Add 2 cans of cream of mushroom soup, 1/2 c. milk, salt