Potato Soup

5 ingredients
3 steps

Ingredients

  • 6 medium potatoes, diced
  • 1/2 c. celery
  • 1/2 c. onion
  • 1 pt. half and half
  • 2 Tbsp. cornstarch or flour

Directions

  1. 1
    Cook with just enough water to cover potatoes, celery and onions.
  2. 2
    When done, add a pint of half and half to the liquid. Thicken with 2 tablespoons cornstarch or flour.
  3. 3
    Bring to a boil; enjoy good eating.

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