Fried Rabbit

Directions

1. 1
   Wash dressed rabbit with water and cut into serving pieces.
2. 2
   Combine eggs and one cup of the milk; add one cup flour gradually, then salt and beat until smooth.
3. 3
   Dip rabbit pieces into batter and fry in hot butter until golden brown, about 15 minutes.
4. 4
   Reduce heat and continue cooking until tender, 30 to 40 minutes, turning frequently.
5. 5
   Place on a heated serving platter.
6. 6
   To make gravy; add remaining flour to fat in pan, add remaining milk gradually, stirring constantly.
7. 7
   Bring to a boil, stirring constantly, and season with salt and pepper.
8. 8
   Pour over cooked rabbit pieces and garnish with jelly and a sprinkle of parsley.