Potato Soup

Name: Potato Soup
Ingredients: 10 to 12 peeled and diced potatoes (red potatoes are best); 1 c. finely chopped celery; 1 c. finely chopped onion; 1 lb. Velveeta cheese; 1/2 stick margarine or butter; 1 pt. half and half; instant potato flakes

7 ingredients

5 steps

Ingredients

10 to 12 peeled and diced potatoes (red potatoes are best)
1 c. finely chopped celery
1 c. finely chopped onion
1 lb. Velveeta cheese
1/2 stick margarine or butter
1 pt. half and half
instant potato flakes

Directions

1

Put potatoes, celery, onions and margarine in large pot. Adjust enough water to come to surface of mixture.
2

Cook until tender (approximately 30 minutes).
3

Add margarine, half and half and cubed Velveeta (reduce heat).
4

Do not boil mixture after adding cheese and cream.
5

If soup is thinner than desired, add a few instant potato flakes to thicken.