Potato Soup

11 ingredients
5 steps

Ingredients

  • 6 potatoes, peeled and cut into bite-size pieces
  • 2 onions, chopped
  • 1 carrot, pared and sliced
  • 1 stalk celery, sliced
  • 4 chicken bouillon cubes
  • 1 Tbsp. parsley flakes
  • 5 c. water
  • 1 Tbsp. salt
  • dash of pepper
  • 2 Tbsp. butter
  • 1 can evaporated milk

Directions

  1. 1
    Put all ingredients in a crock-pot.
  2. 2
    Cover and cook on low heat for 10 to 12 hours.
  3. 3
    If desired, mash potatoes with masher before serving.
  4. 4
    Serve topped with chopped chives.
  5. 5
    Servings: 6 to 8.

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