Clear Sauce

5 ingredients
5 steps

Ingredients

  • 1 pt. water
  • 1 1/2 Tbsp. butter
  • 6 Tbsp. sugar
  • 2 Tbsp. cornstarch
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Bring water to a boil; add butter.
  2. 2
    Then stir in sugar and cornstarch, mixed smooth in a little cold water.
  3. 3
    Stir the sauce constantly while it cooks until clear.
  4. 4
    Then remove from heat and add vanilla flavoring.
  5. 5
    Serve hot over puddings, date and nut cake or Poor Man's Cake.

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