Potato Soup

Directions

1. 1
   Pare and dice potatoes, add onion, cover with water and boil until good and soft, but not mushy.
2. 2
   Drain, add milk, parsley, salt and pepper to taste and butter.
3. 3
   Beat egg, add some of the soup to it and pour mixture into pot.
4. 4
   This soup should be quite thick.
5. 5
   If it isn't, blend a couple of tablespoons flour with equal amounts of water and add to pot.
6. 6
   Cook a few minutes to blend flavors.
7. 7
   Cut up hard-boiled egg and distribute pieces in soup plates.
8. 8
   Pour soup over egg, sprinkle with paprika and serve.
9. 9
   Serves 4.