Potato Soup

9 ingredients
6 steps

Ingredients

  • 1 c. diced potatoes
  • 1 c. diced onions
  • 1 c. diced celery
  • 1/2 tsp. pepper
  • 2 c. milk (canned evaporated)
  • 1/2 to 1 c. instant potato flakes
  • 1/2 c. diced ham (optional)
  • salmon, bacon, mushrooms, carrots (optional)
  • 1/2 c. shredded cheese

Directions

  1. 1
    Cook vegetables in just enough water to cover until tender. Do not rinse.
  2. 2
    Add milk, pepper and potato flakes.
  3. 3
    Simmer until thickened.
  4. 4
    (May use more instant potato flakes if you prefer a thicker soup.)
  5. 5
    You may also add diced ham, canned salmon or bacon to this soup.
  6. 6
    Garnish with shredded cheese prior to serving.

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