Spicy Clam Dip

Name: Spicy Clam Dip
Ingredients: 3 (6 1/2 oz.) cans chopped Gorton's clams with juice; 1 medium onion, finely chopped; 1 garlic clove; 1 tsp. parsley; 2 to 3 tsp. Tabasco; grated cheese (Muenster suggested); paprika; 1 tsp. lemon juice; 1/4 lb. unsalted butter; 6 slices bacon, crumbled; 1/2 large green pepper; 1 tsp. oregano; Italian style bread crumbs; Parmesan cheese

14 ingredients

5 steps

Ingredients

3 (6 1/2 oz.) cans chopped Gorton's clams with juice
1 medium onion, finely chopped
1 garlic clove
1 tsp. parsley
2 to 3 tsp. Tabasco
grated cheese (Muenster suggested)
paprika
1 tsp. lemon juice
1/4 lb. unsalted butter
6 slices bacon, crumbled
1/2 large green pepper
1 tsp. oregano
Italian style bread crumbs
Parmesan cheese

Directions

1

Simmer chopped clams and lemon juice for 10 to 15 minutes (medium in microwave).
2

Mix all ingredients together and gradually add Italian style bread crumbs to thicken consistency.
3

Pour into large casserole dish.
4

Top with grated cheese (suggestion Muenster).
5

Sprinkle with Parmesan cheese and paprika.