Potato Soup

8 ingredients
9 steps

Ingredients

  • 4 Tbsp. margarine
  • 1/2 c. diced onion
  • 1/3 c. flour
  • 2 c. beef broth (bouillon cubes)
  • 2 c. milk
  • 4 c. diced cooked potatoes
  • salt and pepper to taste
  • 1 lb. bacon

Directions

  1. 1
    Melt margarine in pan.
  2. 2
    Saute onion in margarine.
  3. 3
    Blend in flour and beef broth.
  4. 4
    Stir vigorously with wire whisk.
  5. 5
    Cook and stir until thickened.
  6. 6
    Add milk and potatoes.
  7. 7
    Crumble fried bacon in soup.
  8. 8
    Let simmer 10 to 15 minutes.
  9. 9
    Serves 4 to 6.

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