Potato Soup
7 ingredients
3 steps
Ingredients
- 2 medium potatoes, diced
- 1 c. onion, chopped
- 1/2 c. celery, chopped
- 1 can Vienna sausage, cut in pieces (use broth)
- 1 small can evaporated milk
- 1/4 c. flour
- salt and pepper to taste
Directions
-
1Cook vegetables in 3 cups water and cook until just tender. Mix flour with the same amount of water as milk; add seasonings and mix with vegetables.
-
2Cook over medium heat (do not boil) until flour has been cooked.
-
3Sprinkle parsley (optional) and serve 6.
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