Potato Soup

7 ingredients
3 steps

Ingredients

  • 2 medium potatoes, diced
  • 1 c. onion, chopped
  • 1/2 c. celery, chopped
  • 1 can Vienna sausage, cut in pieces (use broth)
  • 1 small can evaporated milk
  • 1/4 c. flour
  • salt and pepper to taste

Directions

  1. 1
    Cook vegetables in 3 cups water and cook until just tender. Mix flour with the same amount of water as milk; add seasonings and mix with vegetables.
  2. 2
    Cook over medium heat (do not boil) until flour has been cooked.
  3. 3
    Sprinkle parsley (optional) and serve 6.

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