Potato Soup
12 ingredients
6 steps
Ingredients
- 6-7 Peeled Potatoes - In Chunks
- 2 Med Onions Chopped
- 1 Stalk Celery Chopped
- Pepper
- 1-13 oz. Can Evaporated Milk
- 4 Strips Bacon- fried crisp then break up
- Chopped Chives
- 2 Tbsp. Salt
- 1 Carrot - pare and grate
- 4 Chicken Bouillon cubes
- 1 Tbsp. Parsley Flakes
- 1/3 Cup Butter
Directions
-
1In large sauce pan add 5 cups water and bouillon cubes.
-
2After frying bacon, remove bacon grease.
-
3Use butter in frying pan. Saute all vegetables EXCEPT potatoes in frying pan.
-
4Cook potatoes in water and bouillon cubes.
-
5Add sauteed vegetables until potatoes are done.
-
6During the last 15 minutes, add the evaporated milk.
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