Potato Soup

12 ingredients
6 steps

Ingredients

  • 6-7 Peeled Potatoes - In Chunks
  • 2 Med Onions Chopped
  • 1 Stalk Celery Chopped
  • Pepper
  • 1-13 oz. Can Evaporated Milk
  • 4 Strips Bacon- fried crisp then break up
  • Chopped Chives
  • 2 Tbsp. Salt
  • 1 Carrot - pare and grate
  • 4 Chicken Bouillon cubes
  • 1 Tbsp. Parsley Flakes
  • 1/3 Cup Butter

Directions

  1. 1
    In large sauce pan add 5 cups water and bouillon cubes.
  2. 2
    After frying bacon, remove bacon grease.
  3. 3
    Use butter in frying pan. Saute all vegetables EXCEPT potatoes in frying pan.
  4. 4
    Cook potatoes in water and bouillon cubes.
  5. 5
    Add sauteed vegetables until potatoes are done.
  6. 6
    During the last 15 minutes, add the evaporated milk.

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