Potato Soup

Name: Potato Soup
Ingredients: 3 c. diced raw potatoes; 1/2 c. finely chopped celery; 1/2 c. finely chopped onion; 3 c. water; 2 c. milk (scalded); 2 chicken bouillon cubes; 3 Tbsp. butter; 1 c. sour cream; 1 Tbsp. flour; salt and pepper to taste; 1 c. diced ham (optional)

11 ingredients

6 steps

Ingredients

3 c. diced raw potatoes
1/2 c. finely chopped celery
1/2 c. finely chopped onion
3 c. water
2 c. milk (scalded)
2 chicken bouillon cubes
3 Tbsp. butter
1 c. sour cream
1 Tbsp. flour
salt and pepper to taste
1 c. diced ham (optional)

Directions

1

Cook potatoes, celery and onion with the water in a covered pan until tender.
2

Do not drain.
3

Add milk, bouillon cubes and butter.
4

Mix sour cream with flour until smooth.
5

Add to soup and cook it until thick, stirring constantly.
6

Add salt and pepper. Add ham, if desired.