Potato Soup

Directions

1. 1
   Cook bacon until crisp.
2. 2
   Use 3 tablespoons fat and cook onion until transparent.
3. 3
   Add potatoes and water.
4. 4
   Cook until tender. Then add 2 cans undiluted cream of chicken soup and 2 cans milk. Salt and pepper to taste.
5. 5
   Heat, but do not boil.
6. 6
   Serve garnished with crushed bacon and parsley.