Potato Soup

10 ingredients
11 steps

Ingredients

  • 1/2 lb. butter
  • 1 1/4 lb. diced onions
  • 1 c. flour
  • 1 qt. half and half
  • 4 lb. diced potatoes, peeled and cooked, do not overcook
  • 1 tsp. salt
  • 1 tsp. basil
  • 1/2 tsp. black pepper
  • 1/2 tsp. Tabasco
  • 1/2 gal. chicken stock

Directions

  1. 1
    Melt butter.
  2. 2
    Prepare chicken stock.
  3. 3
    Saute onions in butter until translucent.
  4. 4
    Add flour; mix thoroughly.
  5. 5
    Cook over low heat for 5 minutes.
  6. 6
    Slowly add hot chicken stock, stirring until smooth.
  7. 7
    Add half and half and remaining spices.
  8. 8
    Simmer 10 minutes.
  9. 9
    Add potatoes; stir.
  10. 10
    Simmer 10 minutes.
  11. 11
    Garnish with Cheddar cheese, bacon bits and chives.

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