Potato Soup
7 ingredients
1 steps
Ingredients
- 1 (32 oz.) bag hash browns (Southern style cubes)
- 1 can chicken broth
- 2 cans cream of chicken soup
- 1/2 stick margarine
- 1 c. chopped onion
- 2 c. water
- 2 c. milk
Directions
-
1Cook hash browns, onion, broth and water slow for 30 minutes. Add soup, milk and butter. Simmer for 30 more minutes. Stir occasionally to keep from sticking.
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