Potato Soup

8 ingredients
7 steps

Ingredients

  • 6 to 8 potatoes, peeled and chunked
  • 1 small onion, peeled and diced
  • 2 stalks celery, diced
  • warm water
  • 1 tsp. salt
  • 1/2 lb. bacon, diced, fried crisp and drained
  • 1 tsp. black pepper
  • 1 can evaporated milk

Directions

  1. 1
    After preparing potatoes, onion and celery, completely cover with warm water and add salt.
  2. 2
    Bring to boil, then turn down to simmer.
  3. 3
    Add prepared bacon.
  4. 4
    Cover and simmer for 1 hour.
  5. 5
    Turn stove off.
  6. 6
    Add black pepper and evaporated milk.
  7. 7
    May need to add 1 cup of regular milk.

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