Potato Soup

5 ingredients
7 steps

Ingredients

  • 6 or 7 large Idaho potatoes or red potatoes
  • 1 can Campbell's cream of chicken soup
  • shredded Cheddar cheese
  • milk (whole or skim)
  • bacon (optional)

Directions

  1. 1
    Peel potatoes and boil until just tender.
  2. 2
    Drain and rinse with cold water.
  3. 3
    In large pot, add soup and enough milk to mix soup, then add potatoes and add more milk to cover potatoes plus a little more.
  4. 4
    Simmer on low-medium for 15 minutes.
  5. 5
    Don't let it boil.
  6. 6
    Add salt and pepper to taste.
  7. 7
    Serve with shredded cheese on top and fried bacon, crumbled on top.

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