Black Raspberry Granola Bars

Name: Black Raspberry Granola Bars
Ingredients: 2 cups oatmeal; 1 cup flour; 12 cup wheat bran or 12 cup oat bran; 12 cup powdered milk; 2 tablespoons ground flax seeds; 1 teaspoon baking powder; 12 cup pecans, chopped; 12 teaspoon salt; 2 eggs, lightly beaten; 12 cup milk; 14 cup honey; 2 teaspoons vanilla; 14 cup canola oil; 12 cup black raspberry preserves, melted; 2 tablespoons brandy

15 ingredients

12 steps

Ingredients

2 cups oatmeal
1 cup flour
12 cup wheat bran or 12 cup oat bran
12 cup powdered milk
2 tablespoons ground flax seeds
1 teaspoon baking powder
12 cup pecans, chopped
12 teaspoon salt
2 eggs, lightly beaten
12 cup milk
14 cup honey
2 teaspoons vanilla
14 cup canola oil
12 cup black raspberry preserves, melted
2 tablespoons brandy

Directions

1

Preheat oven to 350 and grease a 9x9 pan.
2

Mix dry ingredients in a large bowl.
3

Add eggs, milk, honey, vanilla, and canola oil.
4

Mix thoroughly it will be evenly moist, but lumpy and a bit stiff.
5

Pack about 2/3 of the granola mixture into the bottom of the pan.
6

Mix brandy with melted blackberry preserves.
7

Pour evenly over the granola mix.
8

Top with spoonfuls of the granola mixture.
9

Bake at 350 25-30 minutes or until lightly browned.
10

Cool and cut into bars or squares as desired.
11

Tip -- Melt the preserves in a pyrex measuring cup in the microwave on medium power to save getting a pot dirty.
12

But cover it with plastic or a saucer to keep it from spattering.