Potato Soup

8 ingredients
4 steps

Ingredients

  • 2 lb. hash brown potatoes
  • 1 bag frozen chopped onions
  • 4 stalks celery, chopped
  • salt and pepper
  • 5 slices bacon, diced and fried (keep grease)
  • 2 eggs
  • flour
  • milk

Directions

  1. 1
    Cover first 4 ingredients with water and boil in soup pot until tender.
  2. 2
    Whip eggs by hand and keep adding flour until crumbly and dry.
  3. 3
    Add to soup pot and cook until tender. Add bacon bits and grease to soup pot.
  4. 4
    Add milk to desired thickness.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Sliced Potatoes

Basic American Foods

E NOVA 4

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E

Precooked boil-in-bag white rice, enriched long grain

B NOVA 1

Enriched precooked instant long grain boil in bag white rice

B NOVA 1

Ultimate Brown Bag Apple Pie

Long Grove Confectionery Co.

C NOVA 4

More Recipes to Try

Roasted Fingerling Potatoes

4 ingredients

Roasted Fingerling Potatoes

4 ingredients

Liver And Onions

11 ingredients

Carrot Ginger Soup

6 ingredients

Asian Style Meatballs

14 ingredients

Roast Shoulder Of Lamb With Tomatoes And Garlic

11 ingredients

Plum And Almond Cake

9 ingredients

Lychee Smoothie

6 ingredients

Fingerling Purple Sweet Potato Gratin

8 ingredients

Plum Jam

2 ingredients

Liver And Onions

7 ingredients

Gluten Free Polenta Cakes With Dried Cranberries

14 ingredients