Potato Soup

9 ingredients
1 steps

Ingredients

  • 1 lb. 14 oz. diced potatoes
  • 2 cups chicken bouillon
  • 1/2 cup chopped onion
  • 1 cup chopped celery
  • Salt and pepper to taste
  • 2 Tbsp. reduced calorie margarine
  • 2 Tbsp. flour
  • 2 cups skim milk
  • 6 slices low fat processed American Cheese

Directions

  1. 1
    In a large saucepan, cook potatoes, chicken bouillon, celery margarine, salt and pepper until potatoes are done. Add flour, milk, and cheese and stir until thickened. Makes 6 servings.

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