Potato Soup

10 ingredients
6 steps

Ingredients

  • 5 to 6 potatoes
  • onion
  • celery
  • garlic
  • 1 stick butter or margarine
  • parsley
  • 4 to 5 bay leaves
  • 1 tsp. basil
  • 1/2 c. Carnation cream
  • 1/2 c. milk

Directions

  1. 1
    Cut up potatoes; dice up onion, celery and garlic.
  2. 2
    Saute onion, celery and garlic in butter/margarine.
  3. 3
    Add potatoes and just enough water to cover potatoes.
  4. 4
    Add parsley, bay leaves and basil.
  5. 5
    Cook on low heat until potatoes are soft enough to mash. Remove from stove and cream potatoes; thin with Carnation cream and milk (add more if needed).
  6. 6
    Salt and pepper to taste.

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