Cheesy Alfredo Sauce

Directions

1. 1
   In a small sauce pan, melt butter.
2. 2
   Reduce heat to low/med.
3. 3
   Add heavy cream to butter and stir until heated through.
4. 4
   Add half of the mozzarella and half of the parmesan/romano blend.
5. 5
   Stir until cheese is melted and smooth.
6. 6
   Add remainder of the cheese and continue to stir until smooth.
7. 7
   Add adobo seasoning or garlic powder and salt.
8. 8
   Stir for another 1-2 minutes.
9. 9
   Serve hot over your favorite meat, pasta, or rice. If sauce in pan cools or separates, just reheat and stir will until butter blands back inches.