Potato Soup

Directions

1. 1
   Peel and slice potatoes into large pot.
2. 2
   Grate onion very fine and add to pot with celery seed, salt, margarine and water to completely cover potatoes.
3. 3
   Cook until tender, adding water as necessary to maintain level of broth.
4. 4
   Mash about half the potatoes and reduce rest to small pieces.
5. 5
   Cut up cheese into hot potatoes and broth.
6. 6
   Stir carefully until cheese has melted, then add milk.
7. 7
   Simmer over low heat until desired consistency.