Potato Soup
8 ingredients
5 steps
Ingredients
- 3 c. minced leeks and onions
- 4 c. cubed potatoes
- 4 c. chicken broth
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 Tbsp. salt
- small amount sour cream (1 to 2 Tbsp.)
- fresh cooked spinach (optional)
Directions
-
1Saute leeks and onions in butter.
-
2Add flour, then potatoes, broth and salt.
-
3Simmer until potatoes are cooked (may be mashed a little).
-
4Add sour cream when ready to serve.
-
5Spinach should be added after soup is done and before sour cream is added.
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