Potato Soup

Name: Potato Soup
Ingredients: 4 medium potatoes, pared and cut in 3/4 inch cubes; 1 medium onion, pared and quartered; 2 bouillon cubes any flavor; 1/2 tsp. Accent; 1/2 tsp. celery salt; 1/2 c. margarine; 1/2 c. flour; 2 c. milk; 4 c. water; salt and pepper, to taste

10 ingredients

7 steps

Ingredients

4 medium potatoes, pared and cut in 3/4 inch cubes
1 medium onion, pared and quartered
2 bouillon cubes any flavor
1/2 tsp. Accent
1/2 tsp. celery salt
1/2 c. margarine
1/2 c. flour
2 c. milk
4 c. water
salt and pepper, to taste

Directions

1

Prepare vegetables.
2

Place in boiler.
3

Add water, bouillon cubes, accent, salt and pepper and celery salt.
4

Cook until potatoes are tender (about 10 minutes).
5

Melt margarine in skillet and add flour to make a paste then gradually add milk, stirring constantly until a smooth thin sauce forms.
6

Pour into vegetables. Lower heat.
7

Allow to cook slowly to desired thickness. To speed thickening add a few instant potatoes and stir well.

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