Potato Soup

7 ingredients
6 steps

Ingredients

  • 4 peeled, cubed potatoes
  • 1 1/2 c. water (to 2 c.)
  • 1/8 tsp. pepper
  • 2 tsp. salt
  • 1/2 stick margarine
  • 4 Tbsp. instant potatoes
  • 2 c. milk

Directions

  1. 1
    Cook potatoes in water until tender.
  2. 2
    Add margarine and instant potatoes.
  3. 3
    Stir until margarine is melted.
  4. 4
    Add remaining ingredients.
  5. 5
    Mash other potatoes and stir constantly until soup is thickened.
  6. 6
    Serve with crackers or corn bread.

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