Diy Yogurt

2 ingredients
5 steps

Ingredients

  • 1 liter full fat pasteurized milk
  • 1 tablespoon plain/unflavored yogurt (at room temperature)

Directions

  1. 1
    Heat the milk to the boiling point... and keep simmering on low heat for 20 minutes...
  2. 2
    pour the milk into your earthenware pots... and let cool to lukewarm (45 C)
  3. 3
    at this moment,you may add 1 tablespoon of yogurt-diluted with 2-3 tablespoons of lukewarm milk, into our pots very gently,pouring down the side, so that any skin that may have formed on top is not disturbed...
  4. 4
    Cover with a clean dishtowel,then wrap with a thicker cloth... and leave to rest for 5 hours...
  5. 5
    put in the fridge without the lids,and leave it for a day!

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