Potato Soup

6 ingredients
1 steps

Ingredients

  • 8 slices bacon
  • 1 c. finely chopped onion
  • 4 c. cubed potatoes
  • 2 cans cream of chicken soup
  • 2 soup cans milk
  • salt and pepper

Directions

  1. 1
    In saucepan, cook bacon until crisp. Remove and set aside. Pour off all but 3 tablespoons of fat. Add onions and brown. Add potatoes and enough water to cover. Cook until tender (15 to 20 minutes). Combine soup and milk; stir until smooth and add to potato mix. Heat but do not boil. Add salt and pepper to taste. Crumble bacon and add just before serving.

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