Chicken Basque

Directions

1. 1
   Rub chicken with lemon and salt; brown in olive oil.
2. 2
   Cook with lid on until tender.
3. 3
   In another skillet, saute onions, green pepper, garlic and eggplant.
4. 4
   Remove to a large casserole; cook mushrooms and tomatoes.
5. 5
   Add to casserole.
6. 6
   Bone chicken and add to casserole.
7. 7
   In chicken skillet, add flour, bouillon and 1/2 cup white wine.
8. 8
   Add to casserole.
9. 9
   Put in a 325° oven for 2 hours. Add 1/2 cup wine during last 1/2 hour of cooking.
10. 10
    Serve with rice.