Potato Soup

8 ingredients
5 steps

Ingredients

  • 6 to 8 medium potatoes
  • 1 tsp. salt
  • 1/4 c. chopped onions
  • 2 c. milk
  • 1/8 c. finely chopped carrots
  • 1/8 c. finely chopped celery
  • 2 Tbsp. cornstarch, dissolved in water
  • dash of pepper

Directions

  1. 1
    Peel and dice potatoes; cover with water.
  2. 2
    Add salt, pepper, onions, carrots and celery.
  3. 3
    Boil until tender.
  4. 4
    Add milk, bring to low boil and thicken with cornstarch mixture.
  5. 5
    Stir constantly while it thickens.

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