Chicken Adobo

7 ingredients
5 steps

Ingredients

  • 3 pounds chicken thighs, boneless, skinless
  • 1/2 cup vinegar
  • 1/4 cup soy sauce, tamari
  • 3 cloves garlic crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon peppercorns crushed
  • 1 each bay leaves

Directions

  1. 1
    If using pork, cut pork into 1 1/2-inch pieces.
  2. 2
    In a large sauce pot, combine all ingredients.
  3. 3
    Cover and let stand for 1 to 3 hours.
  4. 4
    Bring to a boil; lower heat and simmer for 30 minutes.
  5. 5
    Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned.

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