Potato Soup

Name: Potato Soup
Ingredients: 5 medium size potatoes; 1/4 of a onion diced; 1/3 tsp minced garlic; 4 slivered baby carrots; salt and pepper dash of each; 1 c. evaporated milk; 2 tbsp butter; 3 tsp corn starch; 1 12 oz can chicken broth

9 ingredients

6 steps

Ingredients

5 medium size potatoes
1/4 of a onion diced
1/3 tsp minced garlic
4 slivered baby carrots
salt and pepper dash of each
1 c. evaporated milk
2 tbsp butter
3 tsp corn starch
1 12 oz can chicken broth

Directions

1

Combine potatoes, onion, carrots, garlic in enough water to cover potatoes.
2

In medium cooker cook until tender about 10 to 15 minutes.
3

Drain over have the water off but not all the water.
4

Add 1/2 of the chicken broth.
5

Bring to boil; mix remaining chicken broth and corn starch and pour into potatoes.
6

Add milk, butter, salt, and pepper stir together and let simmer for 5 minutes.