Potato Soup

5 ingredients
7 steps

Ingredients

  • 3 c. peeled and cubed potatoes
  • 2 c. Flav-o-rite milk
  • 2 c. Flav-o-rite frozen California blend vegetables
  • 1 lb. Flav-o-rite American cheese spread, cubed
  • 3 Tbsp. butter

Directions

  1. 1
    Place potatoes in a large saucepan with 4 cups of water. Reduce heat.
  2. 2
    Cover and simmer 10 to 15 minutes or until tender. Drain.
  3. 3
    Add milk and vegetables to drained potatoes.
  4. 4
    Bring to a gentle boil over medium heat.
  5. 5
    Reduce heat.
  6. 6
    Add cheese, butter and seasoning to taste.
  7. 7
    Heat over low heat, stirring frequently until cheese is melted and vegetables are tender-crisp.

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