Potato Soup

6 ingredients
1 steps

Ingredients

  • 10 potatoes
  • 1 stick margarine
  • 1 onion, chopped
  • 1 (8 oz.) French onion dip
  • 2 cans cream of chicken soup
  • 2 soup cans of milk

Directions

  1. 1
    Peel and dice potatoes. Cover potatoes with water and boil until barely tender. Saut onion in margarine. Add mixture to potatoes. Add soup and dip; heat thoroughly. Add milk and heat slowly. Do not boil. When served, top with grated cheese, crumbled bacon and chopped green onions.

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